The Dark Kitchen
The Dark Kitchen
The Dark Kitchen
Dark's Kitchen

1 lb bow tie pasta
1 lb mild pork sausage
1 large onion, chopped
2 26 oz. jars spaghetti sauce
1 lb cubed cooked ham
1/2-1 lb sliced pepperoni
3 8 oz. bags shredded mozzarella cheese
6 Tbsp grated Parmesan cheese
2 Tbsp chopped garlic
1 tsp dried oregano


Preheat oven to 375 F degrees.

Cook pasta in boiling water until al dente.

Cook sausage, garlic powder, oregano, and onions, until the juices run clear.

In a lightly greased 9x13 baking dish, pour a small amount of sauce to lightly coat bottom.

Layer ingredients in the order listed below:

1st layer - 1/3 pasta, 1/3 remaining sauce, 1 bag mozzarella cheese, 2 Tbsp Parmesan cheese, sausage, and onions.

2nd layer - 1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tbsp Parmesan cheese, ham.

3rd layer - all remaining pasta, sauce, mozzarella cheese, Parmesan cheese, pepperoni (completely covering the entire top with pepperoni).

Bake for 40 minutes. Let cool for 5 minutes before serving.
3 Meat Pizza Casserole
Meals         Desserts                     Breads                         Dips                     Misc.                       Weight Watchers
Prove you are human by filling in the answer to the math problem before you click Post Comment.

All comments are moderated and will be viewable once approved.
Please click Post Comment only once.