The Dark Kitchen
The Dark Kitchen
The Dark Kitchen
Dark's Kitchen
Serves 12

Apple Cake;

1/2 C butter, softened
1-1/2 C sugar
1 tsp vanilla extract
2 eggs
2 C all-purpose flour
1-1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1/2 tsp baking soda
1/3 C light sour cream
3 medium crisp apples, peeled, coarsely chopped (3-1/2-4 C)

Butterscotch Sauce;

1/2 C brown sugar, packed
1/4 C butter, sliced
1/4 tsp sea salt
1/2 C heavy whipping cream
1/2 tsp vanilla


Preheat oven to 350 F degrees. Spray a 9x13 baking dish with non-stick cooking spray.

In a large bowl, cream butter, sugar, and vanilla.

Add eggs, one at a time, beating well after each addition.

In a separate bowl, combine flour, cinnamon, nutmeg, cloves, salt, and baking soda.

Gradually add to butter/sugar mixture, in small amounts, alternating with light sour cream.

Mix well (batter will be stiff). Use a spoon to stir in apples, until well combined.

Spread into prepared baking dish.

Bake for 35-40 minutes, or until top is lightly browned, and toothpick inserted into center, comes out clean.

In a small saucepan, combine brown sugar and butter.

Cook over medium heat until butter is melted.

Add salt and gradually add cream.

Bring to a slow boil, over medium heat, stirring constantly.

Reduce heat to low. Simmer for 3 minutes.

Remove from the heat.

Stir in vanilla. Drizzle over cake.
Apple Cake with Butterscotch Sauce
Meals             Desserts             Breads                         Dips                     Misc.                       Weight Watchers
Prove you are human by filling in the answer to the math problem before you click Post Comment.

All comments are moderated and will be viewable once approved.
Please click Post Comment only once.