2 Granny Smith apples, peeled and cored
2 pkg crescent rolls
1 stick butter, melted
1 1/2 C sugar
1 tsp vanilla
1 tsp cinnamon
1 tsp nutmeg
6 oz. lemon-lime soda
Preheat oven to 350 F degrees.
Cut apples into eight wedges each, for a total of sixteen pieces.
Roll out dough, separating into individual pieces.
Roll one apple wedge into each dough. Pinch ends together to seal apple in.
Place wedges in a 9x13 baking dish.
Combine butter, sugar, vanilla, cinnamon, and nutmeg, in a small bowl.
Spread mixture evenly across wedges, making certain to coat each.
Pour soda across wedges.
Bake for 35-40 minutes.
Serve warm with vanilla ice cream, whipped cream, or as is.
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