The Dark Kitchen
The Dark Kitchen
Dark's Kitchen
Ingredients:
Serves 8

1 lb ground beef, cooked and drained
1 15 oz. can diced tomatoes, drained
32 oz. chicken broth
4 C potatoes, peeled and cubed
2 C sharp cheddar cheese, grated
1 C heavy cream
1/2 C carrot, chopped
1/2 C green bell pepper, seeds removed, chopped
1/4 C all-purpose flour
3 cloves garlic, minced
2 ribs celery, chopped
1 large onion, chopped
1/2 tsp chili powder
kosher salt and freshly ground pepper, to taste
5-6 slices bacon, cooked crisp and crumbled

Directions:

Place ground beef, tomatoes, potatoes, carrot, bell pepper, onion, celery, and garlic, in crock pot. Pour chicken stock over the top.

Season with chili powder, salt, and pepper. Stir to combine. Cover and cook on high for 3-4 hours, or until vegetables are softened.

Stir flour into heavy cream until no chunks remain. Pour mixture, along with cheddar cheese, into crock pot.

Stir to combine. Cook another 20-30 minutes. Top with cheese and crumbled bacon.
The Dark Kitchen
Bacon Cheeseburger Soup
Meals         Desserts                     Breads                         Dips                     Misc.                       Weight Watchers
Prove you are human by filling in the answer to the math problem before you click Post Comment.

All comments are moderated and will be viewable once approved.
Please click Post Comment only once.