1 lb lean ground beef or turkey
8 oz. cream cheese, softened, cubed
2 C cheddar cheese, shredded
1 10 oz. can diced tomatoes with green chiles, with juice (Rotel)
6 oz. bacon bits
In a large skillet, brown ground beef or turkey. Drain.
Reduce heat to low.
Stir in cheeses, tomatoes, with juice (Rotel), and bacon bits.
Cook, stirring frequently, until heated through and well blended.
Pour mixture into a 2-quart crock pot.
Cook on low for 2-3 hours, stirring occasionally.
Bacon Cheeseburger Crock Pot Dip
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