Ingredients:
Serves 16
8 medium-size potatoes, peeled and chopped into 1 inch cubes
1 tsp salt
1/2 tsp pepper
2 C cheddar cheese, shredded, divided
6 slices bacon, cooked and chopped
1 small onion, chopped
1/2 C sour cream
green onions or parsley, garnish
Directions:
Preheat oven to 350 F degrees.
In a large pot, boil potatoes until tender. Drain.
Add bacon.
In a separate bowl, mix salt, pepper, 1 1/2 C cheese, sour cream, and onion.
Add to potatoes. Mix well.
Grease a 9x13 baking dish with non-stick cooking spray. Spoon mixture into dish.
Bake for 20 to 25 minutes. Top with remaining cheese and garnish. Bake another 3-5 minutes, or until the cheese is melted.
