2 Tbsp olive oil
2 C mushrooms
1/2 C onions
2 cloves garlic, minced
1 lb ground beef
2 tsp paprika
4 C beef stock
8 oz. egg noodles
1/2 C sour cream
1 Tbsp cornstarch slurry
Salt and pepper to taste
In a large pot, heat olive oil.
Add mushrooms and season with salt and pepper.
Add onions and garlic.
Cook until onions are translucent.
Add ground beef and cook until brown.
Stir in paprika, beef stock, and egg noodles. Stir to combine.
Simmer for 15-20 minutes.
Lower the heat and add sour cream and cornstarch slurry.
Stir until thickened.
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