3 C mixed berries, ripe to over-ripe
2 tsp lemon juice
2 Tbsp honey or sugar, or to taste
Preheat oven to 165 F degrees. Line 1 or 2 baking sheets with parchment paper.
Purée fruit, honey, and lemon juice in a food processor or blender. Pour onto lined pan and spread to 1/8 inch thickness.
Bake for 6-7 hours, or until fruit is thoroughly dried and no longer tacky.
Remove from oven and let cool.
Peel off parchment paper, cut into strips, and roll.
Store in an airtight container.
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