The Dark Kitchen
The Dark Kitchen
Dark's Kitchen
Yield: 1 Box Bisquick

7 1/2 C all-purpose flour
1 C vegetable shortening, cut into cubes or spoonfuls
4 Tbsp baking powder
2 Tbsp sugar
1 Tbsp salt


In a large bowl, combine flour, baking powder, sugar, and salt. Whisk to combine.

Add shortening to dry ingredients, and use a pastry cutter or two forks, to cut it in.

Continue to blend mixture together until it resembles small pebbles. You could could use a food processor if you choose.

Transfer mixture to an air-tight container, store, or use right away.

Keep refrigerated, for up to 3 months.
The Dark Kitchen
Bisquick Mix
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