The Dark Kitchen
The Dark Kitchen
Dark's Kitchen
Serves 6

3 C fresh blueberries
2 C old-fashioned oats
1 C all-purpose flour
1 C milk
2/3 C brown sugar
1/2 C slivered almonds, plus more for garnish
1/4 C vegetable oil
1/4 C butter, melted
1 large egg, beaten
1 Tbsp baking powder
2 tsp vanilla extract
1 tsp cinnamon
1/2 tsp salt


Preheat oven to 350 F degrees. Lightly grease a 9x13 baking dish with butter or non-stick cooking spray.

In a large bowl, combine oats, flour, sugar, baking powder, cinnamon, and salt. Mix well.

In a separate bowl, whisk milk, oil, butter, egg, and vanilla extract, until combined.

Pour wet ingredients into dry ingredients. Stir until just combined.

Fold in blueberries and almonds.

Bake for 30-35 minutes, or until oats are tender and cooked through.

Serve warm, sprinkled with more almonds.
The Dark Kitchen
Blueberry Breakfast Bake
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