The Dark Kitchen
The Dark Kitchen
Dark's Kitchen
Serves 6-8

1 pkg crescent rolls
1 lb breakfast sausage, cooked and drained
6 eggs
1 C sharp cheddar cheese, grated
1 C hash browns, thawed, shredded
1 C green bell pepper, diced
1 C orange bell pepper, diced
1/4 C milk
1 tablespoon minced garlic
1/2 Tbsp rosemary
1 tsp red chili flakes, optional
salt and pepper, to taste


Preheat oven to 375 F degrees. Spray a 10x15 baking sheet pan with non-stick spray.

Spread rolls evenly over sheet pan, pinching seams together, to create one flat crust.

Evenly spread sausage over dough, followed by hash browns, and cheese.

In a medium bowl, whisk eggs, milk, garlic, rosemary, pepper flakes, salt, and pepper. Pour evenly over pizza.

Place bell pepper slices on top of egg mixture.

Bake for 25-30 minutes, or until the eggs and dough are cooked through.
The Dark Kitchen
Breakfast Pizza
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