1 lb ground pork sausage
1 tsp mustard powder
1/2 tsp salt
4 eggs, beaten
2 C milk
6 slices white bread, toasted and cubed
8 oz. mild Cheddar cheese, shredded
Grease 9x13 baking dish.
Crumble sausage into a medium skillet. Cook over medium heat until browned. Drain.
In a medium bowl, mix mustard powder, salt, eggs, and milk.
Add sausage, bread cubes, and cheese. Stir to coat evenly.
Pour into baking dish. Cover and chill, in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 F degrees.
Bake, covered, 45 to 60 minutes.
Uncover, reduce temperature to 325 F degrees. Bake an additional 30 minutes, or until set.
Breakfast Sausage Casserole
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