Dark's Kitchen
Serves 8

1 8 oz. cream cheese, softened
2 C cooked chicken, shredded
1 1/2 C assorted cheeses (cheddar, Monterrey), shredded
1 C buffalo sauce, divided
2/3 C ranch dressing
1/2 C sour cream
tortilla chips, as needed


Preheat oven to 400 F degrees.

In a large bowl, combine cream cheese, ranch, and sour cream. Mix until mostly smooth.

Combine chicken and 2/3 C buffalo sauce. Mix well.

Spread cream cheese mixture in the bottom of a 9 inch round baking dish. Cover with buffalo mixture.

Top with remaining buffalo sauce. Sprinkle cheeses evenly over top.

Bake for 20-25 minutes, or until hot and bubbly.

Serve with tortilla chips or veggies.
Buffalo Chicken Dip
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