2 thin-cut, boneless, chicken breasts
1 bottle buffalo sauce
1 packet ranch seasoning mix (see my homemade ranch dressing mix in Misc)
1 stick butter
1 8 oz. low-fat cream cheese
1 1/4 C milk
1/2 box (6 oz.) bowtie pasta
1 Tbsp scallions, sliced
Place chicken, 1/4 C buffalo sauce, and 1/2 ranch seasoning, in a gallon-sized resealable
plastic bag. Seal and shake until chicken is thoroughly coated.
Spray a medium skillet with non-stick cooking spray. Cook chicken, over medium heat,
for 5 to 6 minutes per side.
In a medium saucepan, melt butter. Add 1/4 C buffalo sauce and cream cheese. Stir to combine.
Slowly add milk, continuing to mix.
Add remaining ranch seasoning, stirring continuously, until a sauce has formed. It will thicken as it cools.
Cook pasta according to package instructions. Drain, and add sauce.
Dice chicken into bite-sized pieces. Add to pasta mixture. Stir to combine.
Top with chopped scallions.