Dark's Kitchen

1 graham cracker pie crust (or chocolate)
8 oz. cream cheese, softened
12 oz. cool whip, thawed
7 2.1 oz Butterfinger candy bars, crushed


Combine softened cream cheese, cool whip, and 6 crushed Butterfingers.

Spoon into prepared graham cracker crust.

Top with remaining crushed Butterfinger.

Chill at least 4 hours before serving.
Butterfinger Cheesecake Pie
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