Dark's Kitchen

Graham/Oats Crust;

1/4 C brown sugar
1 C graham cracker crumbs
3/4 C rolled oats
1/2 C melted butter


2 8 oz. cream cheese, softened
2 Tbsp corn starch
1/4 C brown sugar
1/4 C white sugar
1/8 tsp ginger
2 tsp vanilla extract
1/2 tsp cinnamon

Apple Crisp Topping;

1/4 C all purpose flour
1/4 C rolled oats
1/4 C brown sugar
1/2 tsp cinnamon
2 Tbsp coconut oil
2 medium or large apple, peeled and thinly sliced
Caramel Topping (not syrup)


Preheat oven to 350 F degrees.


In a mixing bowl, combine graham cracker crumbs, rolled oats, melted butter, and brown sugar.

Press mixture inside the bottom of a 9 or 10 inch springform pan.

Bake for 5 minutes. Set aside to cool.


Using an electric mixer, blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch, and vanilla.

Once well combined, pour on top of graham cracker/oat crust.

Apple Crisp Topping;

Arrange sliced apples on top of cheesecake in a single layer.

In a small bowl, combine flour, oats, brown sugar, cinnamon, and coconut oil.

Spread topping evenly on top of cheesecake.

Bake for 40-50 minutes.

Cool in pan for 15 minutes, then refrigerate overnight.
Caramel Apple Crisp Cheesecake
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