Yield: 6-7 C
6-7 C fresh cauliflower florets
1/3 C water
1/4 C all-purpose flour
1 Tbsp unsalted butter, melted
1 1/2 tsp garlic powder
1/2 tsp onion powder
kosher salt and freshly ground pepper, to taste
1/3 C Frank's Red Hot Buffalo Sauce
Preheat oven to 450 F degrees. Lightly grease a baking sheet with non-stick cooking spray.
Combine flour, water, garlic powder, onion powder, salt, and pepper in a medium bowl.
Dredge cauliflower completely in flour batter. Shake off excess. Transfer to baking sheet.
Bake for 10-12 minutes, or until batter sets.
Flip florets over and cook for another 5 minutes.
In a medium bowl, whisk hot sauce and melted butter, until combined and smooth.
Remove from oven. Brush hot sauce over florets, until coated thoroughly.
Bake for an additional 10 minutes, or until crispy and sauce is absorbed.
Let cool 5-10 minutes before serving.