Dark's Kitchen
Ingredients:
Serves 8, 1 piece per serving

1/2 C Kraft fat free shredded cheddar cheese
3 1/2 C cauliflower, raw
2 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla extract
4 Tbsp egg substitute, regular, liquid

Directions:

Break cauliflower into semi-small pieces and place in a food processor.

Pulse until reduced to half the size of a grain of rice.

Steam cauliflower for 10 minutes.

Place cauliflower in a nut bag, or wrap in several layers of cheesecloth.

Twist and squeeze until all liquid is removed.

Place in a medium bowl or mixer. Add cheese, cinnamon, nutmeg, vanilla, and egg. Mix well to combine.

Preheat oven to 425 F degrees.

Spread mixture firmly into the bottom, and up the sides, of a 9 inch pie dish.

Bake for 10-15 minutes, or until lightly golden brown.

Cool completely before adding desired filling.
Cauliflower Pie Crust
(crust only)
Meals             Desserts                   Breads                   Dips                       Misc.             Weight Watchers

      Breakfasts         Desserts             Meals             Side  Dishes           Snacks