Dark's Kitchen

3 boxes, frozen, mini Phyllo shells (15 per box), thawed
1 C mayonnaise
1 10 oz. can Rotel, drained
1/2 C bacon, cooked, chopped OR 1 2.8 oz. bag Oscar Meyer Real Bacon bits
1 1/2 C Colby Jack cheese, shredded
1 1/2 C Monterey Jack cheese, shredded


Preheat oven to 350 F degrees.

Remove phyllo shells carefully from pkg.

Place shells in muffin pan cups.

In a large bowl, mix mayonnaise, Rotel, and bacon pieces.

Once combined, stir in cheeses.

Scoop 2 Tbsp of filling into each shell.

Bake for 15-20 minutes, or until golden and cheese is melted.
Cheesy Bacon Rotel Cups
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