Dark's Kitchen
Serves 4-6

20-25 frozen chicken taquitos
1 1/2 C Pepper Jack cheese, grated
1 10 oz. can condensed cream of chicken soup
1 10 oz. can diced tomatoes
1 C onion, chopped
1 C red bell pepper, chopped
1/2 C sour cream
1 4 oz. can diced green chilies
1 tsp red pepper flakes
salt and pepper, to taste


Preheat oven to 350 F degrees. Lightly grease a 9x13 casserole dish.

In a medium bowl, mix cream of chicken soup, diced tomatoes, onion, red peppers, sour cream, green chilies, red chili flakes, salt, and pepper, until thoroughly combined.

Spread a thin layer of sauce evenly in bottom of pan.

Add a layer of taquitos.

Cover with remaining sauce.

Bake for 25 minutes.

Remove from oven and top with Pepper Jack cheese.

Return to oven and bake an additional 5-10 minutes, or until cheese is melted and bubbly.
Cheesy Chicken Taquito Casserole
Meals         Desserts                     Breads                         Dips                     Misc.                       Weight Watchers