Dark's Kitchen
Serves 8

1 15.25 oz. box yellow cake mix
2 21 oz. cans cherry pie filling
1/2 C (1 stick) unsalted butter, cubed
Vanilla ice cream or whipped cream, garnish


Lightly grease crock pot with butter or nonstick spray, or use a slow cooker liner for easy clean-up.

In a large bowl, cut cubed butter into cake mix and mix until coarse and crumbly.

Pour cherry pie filling into crock pot. Cover with cake mixture.

Cook on high for 2 hours, or until cake is golden brown and cherry filling is hot and bubbly.

Serve hot, with vanilla ice cream or whipped cream.
Cherry Dump Cake
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