Dark's Kitchen
Serves 6-8

1 28 oz. jar marinara sauce
3 C cooked chicken, cubed
2 1/2 C garlic croutons, semi-crushed
1 1/2 C mozzarella cheese, grated
1/2 C parmesan cheese, grated
1/3 C fresh basil, finely chopped
1 tsp garlic powder
1/4 tsp red pepper flakes, or to taste
kosher salt and freshly ground pepper, to taste


Preheat oven to 350 F degrees.

Lightly grease a 9x13 baking dish with non-stick spray.

Evenly spread garlic croutons in baking dish. Cover with cooked, cubed, chicken.

Season chicken with garlic powder, red pepper flakes, salt, and pepper.

Sprinkle chopped basil over the top.

Cover chicken and croutons with marinara sauce. Top with cheeses.

Bake for 20-25 minutes, or until cheese is melted and bubbly.
Chicken Parm Casserole
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