Dark's Kitchen

8 oz. cream cheese, softened
1-2 Tbsp Spicy Ranch Dressing
1 10 oz. can Rotel Mexican Lime & Cilantro dice tomatoes, drained
1/4 -1/2 C red onions, diced
2 chicken breast, seasoned, cooked & shredded
1 C Colby Jack cheese or Mexican blend cheese, shredded
2 cloves garlic, minced
2 tsp chili powder
1/2 Tbsp oregano
salt and pepper to taste
6 large flour tortillas


Add all ingredients to bowl, mixing after each ingredients.

Taste and adjust seasonings if needed.

Spread onto flour tortilla, leaving about an inch all the way around.

Roll tightly.

Wrap in saran wrap and refrigerate rolls for an hour.

Slice into 1 1/2" pieces, if desired.
Chicken Wraps
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