1/2 C brown sugar
1 Tbsp cornstarch
1 can pineapple chunks with juice
1/3 C vinegar
1 Tbsp soy sauce
1 small green pepper, chopped (optional)
1 small red pepper, chopped (optional)
Mix sugar and starch in a medium saucepan. Add pineapple, vinegar, and soy sauce.
Heat slowly to a boil, stirring often. Add peppers (if using) and simmer for 4-5 minutes.
Serve over your favorite dish...chicken, meatballs, rice, ect.
Chinese Sweet-N-Sour Sauce (sauce only)