1/2 tsp cinnamon
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
3/4 C semi-sweet chocolate chips, divided
coconut oil, for greasing baking dish
1/2 C almond butter
1/3 C pure maple syrup
2 tsp vanilla
1/2 C coconut flour
Preheat oven to 350 F degrees. Grease an 8x8 baking dish with coconut oil.
Place cinnamon, baking soda, baking powder, salt, bananas, butter, syrup, vanilla, and flour in a food processor.
Blend on high for 1-2 minutes.
Stir in, by hand, 1/2 C chocolate chips. Mix to evenly distribute.
Press batter into baking dish.
Sprinkle remaining chocolate chips over top.
Bake for 30 minutes.
Chocolate Chip Banana Bars