2 16.5 oz. rolls refrigerator chocolate chip cookie dough
Preheat oven to 350 F degrees.
In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract, until well mixed.
Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9x13 baking dish. Press together so there are no holes in dough. Spoon cream cheese mixture evenly on top. Top with remaining slices of cookie dough.
Bake 45 to 50 minutes, or until golden and center is slightly firm.
Let cool, then refrigerate. Cut into slices when well chilled.
Note: Keep cookie dough refrigerated until just before slicing.