Dark's Kitchen
Serves 4

4 medium-sized flour tortillas
1/4 C butter, melted
1/4 C sugar
2 Tbsp cinnamon
1 C heavy cream
2 Tbsp sugar
1/4 tsp vanilla extract
1 C strawberries, chopped
1 13-16 oz. jar dulce de leche


Preheat oven to 350 F degrees.

Cut each tortilla into eight pie slices. Place on a foil-lined baking sheet.

In a small bowl, mix cinnamon sugar until combined.

Brush tortillas with butter.

Sprinkle cinnamon/sugar mixture on top.

Bake for 20 minutes, or until the cinnamon/sugar is melted and the chips are crispy.

In a medium bowl, combine heavy cream, sugar, and vanilla extract. Beat until stiff peaks form.

Place wedges on a serving plate. Dollop whipped cream on top.

Drizzle with dulce de leche.

Spoon strawberries on top.
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