Dark's Kitchen
Yield: 2 dozen

2 pie crusts, homemade or store-bought
2/3 C sugar (optional: mix half white and half brown sugar)
1/2 C (1 stick) unsalted butter, melted
2-2 1/2 Tbsp cinnamon


Preheat oven to 350 F degrees.

Line 1 or 2 baking sheets with parchment paper.

Combine sugar(s) and cinnamon in a small bowl. Mix well.

Roll pie crusts, on a lightly floured surface, into a large rectangle.

Brush melted butter over dough and evenly sprinkle cinnamon sugar mixture on top.

Starting with the long end closest to you, roll dough over itself to create a long log.

Cut log into 1 inch rounds and transfer to lined baking sheet.

Bake for 8-10 minutes, or until cookies are lightly golden.

Cool 5 minutes before transferring to a wire rack to cool completely.
Cinnamon Pie Crust Cookies
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