Ingredients:
Batter;
3 C flour
1/4 tsp salt
1 C sugar
4 tsp baking powder
1 1/2 C milk
2 eggs
2 tsp vanilla
1/2 C butter, melted
Topping;
1 C butter, soft to the point of almost melted
1 C brown sugar
2 Tbsp flour
2 Tbsp cinnamon
Glaze;
2 C powdered sugar
5 Tbsp milk
1 tsp vanilla
Directions:
In a large bowl, mix all batter ingredients together except for butter. Once mixed, slowly pour in butter. Stir to combine. Pour into a greased 9x13 baking dish.
For the topping, mix butter, brown sugar, flour, and cinnamon, until well combined. Drop evenly over the batter and swirl with a knife.
Bake for 30-40 minutes. Drizzle glaze over warm cake.
