Dark's Kitchen
Serves 36

3 C granulated sugar
2 1/2 C coconut, grated
1 C whole milk or coconut milk
1 Tbsp butter
1/2 tsp vanilla extract


Mix sugar, coconut, and milk, in a heavy pot, over medium heat.

Boil, stirring constantly, until mixture reaches the soft-ball stage. The temperature should be
240 F degrees using a candy thermometer.

Remove from heat immediately.

Stir in butter and vanilla. Beat until thick and creamy.

Drop Tbsps onto wax paper. Cool completely before removing from wax paper.
Coconut Pralines
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