Ingredients:
Cake;
1 1/2 C sugar
1/2 C butter, softened
2 eggs
1 C milk
3 C flour
4 tsp baking powder
1 tsp salt
Topping;
1 C brown sugar, packed
4 Tbsp flour
4 tsp cinnamon
4 Tbsp butter, melted
Directions:
Preheat oven to 375 F degrees.
Cake;
In a medium bowl, combine sugar, butter, eggs, flour, baking powder, salt, and milk. Mix well.
Topping;
In small bowl, using a fork, combine brown sugar, flour, cinnamon, and butter.
Pour batter into a 9x13 baking dish.
Pour 1/2 topping mixture onto cake.
Using a fork or butter knife, swirl topping into cake.
Pour remaining topping onto cake and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
Serve warm.
