Dark's Kitchen
Serves 6-8


1 8 oz. cream cheese, softened
1 C semi-sweet chocolate chips (or dark chocolate)
1 C powdered sugar
1/2 C brown sugar
1/2 C (1 stick) unsalted butter, cubed
1 tsp vanilla extract
1 pinch salt


Combine butter, brown sugar, and salt in a small saucepan over medium heat.

Stir constantly until butter is melted and brown sugar is totally dissolved.

Remove from heat and stir in vanilla. Let cool to room temperature.

In a large bowl or mixer, cream together cream cheese and powdered sugar, until light and fluffy. About 3 minutes.

Once butter mixture has cooled to room temperature, reduce speed of mixer and gradually beat it into cream cheese mixture. Mix for 2 minutes.

Fold in chocolate chips and transfer cookie dough dip to a serving bowl.

Serve immediately, or store in an air-tight container.

Refrigerate until ready to serve.
Cookie Dough Dip
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