2 C shredded rotisserie chicken
8 oz. cream cheese, softened
1/2 C barbecue sauce
1 Tbsp brown sugar
1 to 1 1/2 Tbsp lime juice
1/4 C sour cream
2 C shredded Cheddar
2 slices bacon, cooked, crumbled
2 Tbsp Chopped chives
salt, to taste
pepper, to taste
Preheat oven to 350 F degrees.
Combine chicken, cream cheese, barbecue sauce, brown sugar, lime, sour cream, and cheddar in a medium bowl.
Mix until evenly combined.
Season to taste with salt and pepper, stir to combine.
Transfer to a baking dish (8x8 or 9x9).
Top with crumbled bacon and chives.
Bake for 20 to 25 minutes, or until warmed through and cheese is bubbly.
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