8 oz. cream cheese, softened
1/2 C sour cream
1/2 C mayonnaise
1 Tbsp fresh dill, chopped
1 C cucumber, shredded and drained
1/2 tsp lemon juice
salt and pepper, to taste
In a medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
Add lemon juice, cucumber, dill, salt, and pepper. Stir thoroughly to combine.
Refrigerate for 30-60 minutes before serving with crackers, chips, or chopped veggies.
Cream Cheese Cucumber Dip