Dark's Kitchen
Serves 8

8 oz. cream cheese, softened
1/2 C sour cream
1/2 C mayonnaise
1 Tbsp fresh dill, chopped
1 C cucumber, shredded and drained
1/2 tsp lemon juice
salt and pepper, to taste


In a medium mixing bowl, combine cream cheese, sour cream and mayonnaise.

Add lemon juice, cucumber, dill, salt, and pepper. Stir thoroughly to combine.

Refrigerate for 30-60 minutes before serving with crackers, chips, or chopped veggies.
Cream Cheese Cucumber Dip
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