Dark's Kitchen
Serves 12

16 oz. cream cheese, softened
1 bunch green onions
1 lb precooked shrimp
1 tsp garlic powder
2 tsp Cajun seasoning
1/2 C evaporated milk
Tabasco sauce, to taste


In a large mixing bowl, beat cream cheese with electric mixer.

Add evaporated milk a little at a time, continuing to beat until mixture is smooth.

Dice green onions and stir into cream cheese mixture.

Cut precooked shrimp into 1/4 inch pieces. Add to cream cheese mixture.

Season with garlic powder and Cajun seasoning. Add Tabasco sauce to taste. Mix to combine.

Refrigerate 1-2 hours, or until cool, or until ready to serve.

Garnish with additional green onions.
Cream Cheese Green Onion Dip
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