Dark's Kitchen

1 pkg lemon cake mix
1/3 C vegetable oil
1 egg
1 8 oz. cream cheese
1 Tbsp lemon juice
1 egg
1 C sugar


Preheat oven to 350 F degrees.

Combine cake mix, vegetable oil, and 1 egg until crumbly.

Reserve one C of crumble mixture. Set aside.

Spread remainder of crumbs in a 9x13 baking dish. Pat down to form a crust.

Bake for 10 minutes, or until crust is lightly golden brown.

In a medium bowl, beat cream cheese, lemon juice, remaining egg, and sugar. Whip until fluffy and light.

Spread over baked crumb mixture. Crumble the reserved C of crumbs over the top.

Return to oven and bake for 25 minutes.
Cream Cheese Lemon Bars
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