Ingredients:
1 8 oz. package cream cheese
6-8 stalks green onions, chopped
1/2 packet Ranch dressing mix
6 slices bacon, cooked crisp, and crumbled
4 8" tortillas, warmed
Directions:
Mix all ingredients. Spread mixture evenly on tortillas. Tightly roll each tortilla.
Cover with plastic wrap and refrigerate over night. Remove plastic wrap and slice into 3/8-1/2" thick pieces.
Keep refrigerated until ready to serve.
