Dark's Kitchen

1 8 oz. package cream cheese
6-8 stalks green onions, chopped
1/2 packet Ranch dressing mix
6 slices bacon, cooked crisp, and crumbled
4 8" tortillas, warmed


Mix all ingredients. Spread mixture evenly on tortillas. Tightly roll each tortilla.

Cover with plastic wrap and refrigerate over night. Remove plastic wrap and slice into 3/8-1/2" thick pieces.

Keep refrigerated until ready to serve.
Cream Cheese Tortilla Roll-ups
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