Dark's Kitchen

8 oz. cream cheese
1/2 lb crab meat, broken into tiny pieces
2 Tbsp sour cream (can substitute Greek yogurt)
2 Tbsp green onion, minced
1 cloves garlic, minced
2 tsp horseradish
1/2 C cheddar cheese
2 tsp dried parsley
1 tsp red pepper flakes
1 tsp Worcestershire sauce
1/2 tsp salt


Preheat oven to 375 F degrees.

Lightly grease an 8x8 or 9x9 baking dish with non-stick cooking spray.

Mix all ingredients in a large bowl. Spread mixture into baking dish.

Bake for 20 minutes, or until bubbly and lightly golden-brown on top.

Serve with fresh veggies, crackers, or chips.
Creamy Crab Dip
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