Yield: 5 C
12 oz. crab meat, real or imitation
2 8 oz. cream cheese, softened
2/3 C sour cream
1/4 C green onions, finely chopped
1 1/4 Tbsp powdered sugar
1 1/2 tsp Worcestershire sauce
1/2 tsp garlic powder
Combine cream cheese, sour cream, and crab meat in a crock pot.
Add powdered sugar, Worcestershire sauce, garlic powder, and green onions. Mix well.
Cook on low for 2-3 hours, or until creamy, stirring after 1 hour.
Serve with fresh veggies, crackers, or chips.