Dark's Kitchen
Yield: 5 C

12 oz. crab meat, real or imitation
2 8 oz. cream cheese, softened
2/3 C sour cream
1/4 C green onions, finely chopped
1 1/4 Tbsp powdered sugar
1 1/2 tsp Worcestershire sauce
1/2 tsp garlic powder


Combine cream cheese, sour cream, and crab meat in a crock pot.

Add powdered sugar, Worcestershire sauce, garlic powder, and green onions. Mix well.

Cook on low for 2-3 hours, or until creamy, stirring after 1 hour.

Serve with fresh veggies, crackers, or chips.
Creamy Crab Rangoon Dip
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