2 boneless, skinless, chicken breasts, cubed
1 1/2 C heavy cream
2 C chicken broth
1 lb penne pasta
1 15 oz. can black beans, drained and rinsed
1 15 oz. can diced tomatoes
1 15 oz. can corn, drained
1/2 C shredded or grated parmesan cheese
1 packet taco seasoning (see my homemade taco seasoning, in Misc recipes)
2 Tbsp cooking oil
1 Tbsp minced garlic
salt and pepper, to taste
chopped cilantro or green onion, garnish
In a large skillet, heat oil over medium heat. Add chicken, salt, and pepper. Brown 4-5 minutes, stirring occasionally.
Add cream, broth, and taco seasoning. Stir to combine.
Stir in pasta. Bring to a light boil.
Stir in corn, beans, garlic, and tomatoes.
Cover and cook 10-15 minutes, or until al dente.
Turn off heat and stir in parmesan, until melted.
Garnish with cilantro or green onions.