Dark's Kitchen
Ingredients:
Serves 10

6 C tart apples, peeled and thinly sliced
1 tsp ground cinnamon
1/2 C quick-cooking oats
1/3 C brown sugar, packed
1/4 C all-purpose flour
1/2 C cold butter
1/2 C chopped nuts, optional

Direction:

Mix apples in a bowl with cinnamon, thoroughly coating each slice.

Spray crock pot with non-stick cooking spray. Place apples in the bottom.

Combine brown sugar, flour, and oats in a bowl.

Cut butter into small pieces. Add to brown sugar mixture. Stir to combine until crumbles form.

Add nuts, if using.

Sprinkle over apples.

Cook on low for 3 hours, or until apples are tender.

Serve with vanilla ice cream or whip topping.
Crock Pot Apple Crisp
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