Dark's Kitchen

1 1/2 lbs lean ground beef
1 Tbsp garlic, minced
8 oz. velveeta, cut into 1 inch cubes
1/2 C onion, diced
1 C bacon, cooked, crumbled
salt and pepper, to taste
6 sandwich buns
lettuce, as needed
tomato, as needed
sliced cheese, as needed
pickles, as needed


In a large skillet, cook beef and garlic over medium/high heat. Crumble the beef while cooking.

Drain the skillet of grease.

Add beef to a non-stick sprayed crock pot.

Add cubed cheese, onion, bacon crumbles, salt, and pepper.

Stir to combine.

Cook on low for 5-6 hours, or on high for 2 hours, stirring occasionally.

Serve on buns topped with desired toppings.
Crock Pot Bacon Cheeseburger Sloppy Joes
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