Dark's Kitchen
Serves 12

3 1/2 lb beef sirloin tip roast, fat trimmed, and cut into cubes
2 pkg brown gravy mix
3 1/2 C water
1 can mushrooms (optional)
2 C long-grain, brown rice
1/2 tsp salt
1 beef bouillon cube
1 small onion, finely chopped


Place cubed beef and chopped onion in the bottom of crock pot.

Mix both packets brown gravy with 1 C water. Pour over the beef tips.

Add mushrooms and liquid from can (if using).

Add bouillon cube. Cooker on high for 3-4 hours (or low for 6-8 hours).

Place brown rice, salt, and remaining 2 1/2 C water in a wide, shallow pan. Bring to a boil. Reduce heat to simmer.

Cover and cook for 30 minutes.

Serve over rice or mashed potatoes.
Crock Pot Beef Tips and Gravy
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