Dark's Kitchen

2 cans cream of chicken soup
2 15 oz. cans chicken broth
1 stick butter or margarine
1 lb chicken breasts
1 24 oz. pkg frozen egg noodles


Place chicken in crockpot.

Pour chicken broth and soup on top.

Top with stick of butter.

Cook on low for 6-7 hours.

Remove chicken and shred with an electric mixer. Return chicken to crockpot.

Add frozen noodles and cook for an additional 2 hours, stirring once every 30 minutes.
Crock Pot Chicken and Noodles
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