1 32 oz. bag frozen hash browns, thawed
1 15 oz. can condensed cream of chicken soup
16 oz. smoked sausage or chorizo, diced
2 C cheddar cheese, grated
Kosher salt and freshly ground pepper, to taste
1 green onion, chopped, garnish
Place hash browns, sausage, and onion in the crock pot.
Sprinkle cheddar cheese over the top.
Add condensed soup.
Cook on high for 2-3 hours, or until hash browns and onions are tender.
Season with salt and pepper.
Crock Pot Sausage Hash Brown Casserole