Dark's Kitchen
Serves 6

1 lb Italian sausage
3 russet potatoes, sliced into wedges, then halved
2 cloves garlic, minced
1 large white onion, finely chopped
4 C chicken broth
2 C kale or Swiss chard, rinsed and chopped
1 C heavy cream
salt and pepper, to taste


Brown sausage in a large skillet, over medium-high heat. Drain and discard fat.

Combine sausage, potatoes, garlic, onion, broth, salt, and pepper, in crock pot. Cook on low for 7-8 hours, or high for 4-5 hours.

Add cream and kale to crock pot. Stir and cook an additional 20-30 minutes, or until leaves are wilted and warmed through.
Crock Pot Zuppa Toscana
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