3 C corn flakes, crushed
1 C crunchy peanut butter
1/2 C sugar
1/2 C white corn syrup
6 oz. chocolate chips
Heat peanut butter, sugar, and corn syrup over low heat to melt. Stir in cereal.
Pat into an 8x8 lightly greased pan (line pan with foil and then lightly spray it. When it is time
to cut them, the foil lifts right out).
Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.