1 24 count pkg Hawaiian rolls
1 lb thinly sliced deli ham
8-12 slices Swiss cheese
1 jar sliced dill pickles (chips)
1/4 C (1 stick) butter, melted
3 Tbsp Dijon mustard
2 Tbsp onion powder
Preheat oven to 325 F degrees. Lightly grease a 9x13 baking dish with butter or nonstick spray.
Remove Hawaiian rolls from packaging WITHOUT pulling rolls apart. Slice entire slab in half horizontally and place bottom half in baking dish.
Layer with meat, cheese slices, and pickles. Top with other half of rolls.
In a medium bowl, whisk butter, minced onion, and mustard. Spoon over tops of rolls.
Cover with foil and bake for 10-15 minutes.
Remove foil and bake an additional 10 minutes, or until rolls are browned.