Dark's Kitchen

1/2 C vanilla yogurt
1/2 C sour cream
1 C sugar
pinch salt
1 egg
1/2 tsp baking soda
1 tsp baking powder
1 1/2 C flour
1 tsp vanilla
1 pint whipping cream - whipped and sweetened with 1 Tbsp icing sugar
1 - 2 lbs sliced slightly sweetened strawberries - or fruit of choice


Preheat oven to 350 F degrees.

In a medium bowl, mix together, with a whisk or wooden spoon, yogurt, sugar, sour cream, egg, salt, baking soda, and baking powder.

Add flour and vanilla.

Grease or spray 3 9" cake pans and divide batter evenly between pans. The batter will seem skimpy, but spread as evenly as you can in each pan.
Layers will rise while baking.

Bake for 10 - 12 minutes or until light brown.

Cool partially on racks. Remove from pans with a plastic spatula and place on wire racks to finish cooling.

Layer the cake layers...cake layer, 1/3 sweetened whipped cream, and 1/2 sweetened sliced strawberries, or fruit of choice.

Repeat cake layer, 1/3 sweetened whipped cream, and 1/2 berries.

Place last cake layer on top. Spread remaining sweetened whipped cream.

Decorate with berries.

IMPORTANT: Do NOT over bake!

If not using immediately - put wax paper between layers, cover with plastic and refrigerate or freeze 'till ready to assemble cake.
Danish Heirloom Layer Cake
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