2 28 oz. cans plum tomatoes, drained
2 16 oz. pkg refrigerated biscuit dough
1 lb ground Italian sausage, cooked and drained
1 8 oz. pkg pepperoni slices
1 8 oz. pkg low moisture mozzarella, thinly sliced
1 C shredded parmesan
1 C shredded Italian cheese blend
2 Tbsp Italian seasoning
Salt and pepper, to taste
Preheat oven to 375 F degrees. Grease a 9x13 casserole dish with nonstick cooking spray.
Roll out dough and place in baking dish, making sure it extends up the sides.
Layer mozzarella slices evenly on crust, followed by pepperoni and sausage.
In a large bowl, crush plum tomatoes with a fork. Stir in parmesan, Italian seasoning, salt, and pepper.
Spread sauce evenly over pizza. Sprinkle with Italian cheese blend.
Bake for 1 hour, or until dough is cooked through, and cheese is bubbly.
Add other ingredients of your choice, like: bacon, ham, hamburg, buffalo chicken, philly steak, salami, cheddar cheese, banana peppers, black olives, green/red peppers, jalapeno peppers, mushrooms, pineapple, onions, hot sauce, or any others you desire.